Vegetables

Greens with Cashew-Coconut Cream Sauce

By Karuna Diedericks | April 26, 2019 |

Print Recipe Greens with Cashew-Coconut Cream Sauce Keyword: Vegetable Ingredients10 ounces Kale10 ounces Swiss Chard or SPinach2 tbsp oil( coconut or sunflower )1 pc Fresh green Chili, seeded and minced1 1/2 tsp Turmeric1 cup Water1 cup Toasted Cashews4 tbsp Fresh lime juice1 tsp Salt1 cup Cocunut milk InstructionsCombine the coconut milk, cashews, lime juice,…