Chickpea Fudge (Chana Burfi)
Chickpea Fudge (Chana Burfi)
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Ingredients
- 3/4 cyo Coconut oil
- 2 cups Chickpea flour(sifted)
- 1/4 cup Shredded Coconut(fresh or dried)
- 3/4 cup Powdered sugar(sifted)
Instructions
- Melt the coconut oil in a heavy wide-based saucepan.
- Add the chickpea flour. Cook, stirring constantly with a wooden spoon, for 15-20 minutes. The mixture will become golden brown and loose in consistency.
- Add the coconut and toast for another 5-10 minutes.
- Remove from heat and add the powdered sugar. Mix until well combined.
- Spoon the mixture into a greased, rectangular baking dish and spread it out. Allow to cool until firm. Cut into squares. Serve at room temperature. Refrigerate in an airtight container to store.