Sunflower Seed Dressing
Myall time favorite salad dressing. It's always a hit! Please note that the lime juice acts as an emulsifier. Add more water if you want a smooth, pourable dressing.
Servings: 3 cups
- 1/2 cup toasted sunflower seeds
- 1/2 cup freshly squeezed lime juice
- 1/2 cup sunflower oil
- 1/2 cup raisins (soaked in hot water, enough to just cover the
raisins, for 5-10 minutes)
- 1/4 cup cup maple syrup
- MethodBlend all the above ingredients together (including the water thatthe raisins were soaked in) until smooth*.Refrigerate for 30 minutes. Serve over salad or as a dip for vegetable crudites.