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Chickpea Fudge (Chana Burfi)

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins


  • 3/4 cyo Coconut oil
  • 2 cups Chickpea flour(sifted)
  • 1/4 cup Shredded Coconut(fresh or dried)
  • 3/4 cup Powdered sugar(sifted)


  • Melt the coconut oil in a heavy wide-based saucepan.
  • Add the chickpea flour. Cook, stirring constantly with a wooden spoon, for 15-20 minutes. The mixture will become golden brown and loose in consistency.
  •  Add the coconut and toast for another 5-10 minutes.
  • Remove from heat and add the powdered sugar. Mix until well combined.
  • Spoon the mixture into a greased, rectangular baking dish and spread it out. Allow to cool until firm. Cut into squares. Serve at room temperature. Refrigerate in an airtight container to store.
Keyword Dessert